May Menu

1- Thursday: Ham and Cheese Stromboli
2- Friday: Grilled brats, chips, apple slices, carrots and ranch
3- Saturday: Chicken Enchiladas
4- Sunday: Leftovers
5- Monday: Grilled chicken thighs, cilantro-lime rice, cabbage salad, jello
6- Tuesday: Pizza Waffles, pears and apples
7- Wednesday: Eli's last day of school! Mc Donald's (his choice) to celebrate
8- Thursday: Spaghetti and garlic toast
9- Friday: Graduation Picnic
10- Saturday: Paninis, chips, carrots and celery
11- Sunday: Happy Mother's Day! Kendall and the kids cook
12- Monday: Fajitas, Mexican rice
13- Tuesday: Salmon Patties, ranch oven fries, steamed mixed veggies
14- Wednesday: BBQ pork sandwiches, macaroni n cheese, green beans
15- Thursday: Leftovers
16- Friday: Tulip Festival
17- Saturday: Tulip Festival
18- Sunday: Frozen pizzas
19- Monday: Baked potato bar, broccoli
20- Tuesday: Hot dogs, chips, baked beans
21- Wednesday: Fried eggs, pancakes
22- Thursday: Happy Anniversary to us! Grilled Steaks, hashbrowns, side salad
23- Friday: Out for supper
24- Saturday: Polish Sausage Stir Fry
25- Sunday: Nachos
26- Monday: Chef Salads, Grilled cheese sandwiches
27- Tuesday: Meatloaf, mashed potatoes, green beans
28- Wednesday: Goulash, broccoli, garlic toast
29- Thursday: Chicken and rice
30- Friday: Grilled pizzas
31- Saturday: Grilled burgers, fries, jello, peaches