I thought this meal looked easy enough to duplicate, but with real meat. I don't think you could bribe me to eat fake chicken...
Ingredients:
1 package tortilla shells (8 shells)
1 can diced tomatoes in juice
1 can kernal corn
1 can black olives (I get whole olives and slice them myself)
1# ground beef
1/4 cup chopped onion
1 taco seasoning packet
1 can black beans
16oz cheddar or colby cheese, shredded
Spray your crcokpot with nonstick spray before you start layering your food.
Brown ground beef and onion. Season with taco seasoning.
Spread a little tomato, corn, olives, black beans, taco meat (in that order) in your pot. Top with 2 ripped tortilla shells, then 1/4 of your cheese. Repeat layers until all the food is used up, ending with shells and cheese on top.
Cook on low 3-4 hours or high 1-2 hours.
Ingredients:
1 package tortilla shells (8 shells)
1 can diced tomatoes in juice
1 can kernal corn
1 can black olives (I get whole olives and slice them myself)
1# ground beef
1/4 cup chopped onion
1 taco seasoning packet
1 can black beans
16oz cheddar or colby cheese, shredded
Spray your crcokpot with nonstick spray before you start layering your food.
Brown ground beef and onion. Season with taco seasoning.
Spread a little tomato, corn, olives, black beans, taco meat (in that order) in your pot. Top with 2 ripped tortilla shells, then 1/4 of your cheese. Repeat layers until all the food is used up, ending with shells and cheese on top.
Cook on low 3-4 hours or high 1-2 hours.
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