You better have a pen and paper ready for this one- it is DEEEEELICIOUS!
I combined a recipe I tried last week with my love for pretzels and this scrumptious brownie was born!
Cream:
1/4 cup peanut butter ( I used creamy)
1/4 cup shortening
Add and cream well:
3/4 cup sugar
Stir in:
2 eggs, beaten
Sift together and add to creamed mixture:
2 Tbsp cocoa powder
1/2 cup flour
1/4 tsp baking powder
Fold in:
1/4 cup chocolate chips
1/2 cup crushed pretzels
Preheat oven to 350. Grease 30 mini muffin tins. Place a pretzel in the bottom of each cup. Spoon 1 spoonful of brownie batter on top of each pretzel. ( I topped half with another pretzel, but I don't like the look of that and it didn't do anything for the taste-so skip that step.) Bake 8-12 minutes or until brownies are cooked through. (I forgot to time them, hence the nice range there. Oops!)
These brownies are the perfect sweet and salty combination for me! Yummmmm
I combined a recipe I tried last week with my love for pretzels and this scrumptious brownie was born!
Cream:
1/4 cup peanut butter ( I used creamy)
1/4 cup shortening
Add and cream well:
3/4 cup sugar
Stir in:
2 eggs, beaten
Sift together and add to creamed mixture:
2 Tbsp cocoa powder
1/2 cup flour
1/4 tsp baking powder
Fold in:
1/4 cup chocolate chips
1/2 cup crushed pretzels
Preheat oven to 350. Grease 30 mini muffin tins. Place a pretzel in the bottom of each cup. Spoon 1 spoonful of brownie batter on top of each pretzel. ( I topped half with another pretzel, but I don't like the look of that and it didn't do anything for the taste-so skip that step.) Bake 8-12 minutes or until brownies are cooked through. (I forgot to time them, hence the nice range there. Oops!)
These brownies are the perfect sweet and salty combination for me! Yummmmm
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