This is one of my family's favorite casseroles. I don't share their love for it, but I eat it anyway.
1 pound (or more....we like more) ground beef, browned and drained
1 can cream of mushroom soup
1-2 cans French style green beans, drained
1/2 cup milk
salt and pepper
1 bag frozen tater tots
Mix soup and milk, add beans and ground beef. Put in greased 9x13 Pyrex and neatly layer tater tots on top. So, really, you don't have to layer them in nice little rows, but they brown better when they aren't all jumbled on top of each other. Bake 30-40 minutes at 350.
The kiddos drool when I tell them this is what's for supper.
1 can cream of mushroom soup
1-2 cans French style green beans, drained
1/2 cup milk
salt and pepper
1 bag frozen tater tots
Mix soup and milk, add beans and ground beef. Put in greased 9x13 Pyrex and neatly layer tater tots on top. So, really, you don't have to layer them in nice little rows, but they brown better when they aren't all jumbled on top of each other. Bake 30-40 minutes at 350.
The kiddos drool when I tell them this is what's for supper.
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