Delicious!
I subscribe to Taste of Home daily recipes and this is one that I modified and fell in love with. You should try it tonight!
1 frozen bread dough, thawed
1/4 c. chopped onion
1 T. oil
2 c. shredded, cooked chicken breast
1/2 can black beans
2/3 c. salsa
1/4 c. sour cream
2/3 c. mexican cheese
Cook the onion and chicken together in oil over med-high heat. (You could also use chicken leftovers or rotisserie chicken). Roll dough on floured surface to 12"x14". Mix remaining ingredients into the chicken and onion. Spread over half of rolled out dough to within 1/2" of the edges. Fold dough over, pinch seams and tuck ends under. Cut slits in top. Bake 25-50 minutes at 350 until crust is golden brown. Let stand 5 minutes before slicing. Serve with sour cream and salsa; and more cheese if you're from this family!
I subscribe to Taste of Home daily recipes and this is one that I modified and fell in love with. You should try it tonight!
1 frozen bread dough, thawed
1/4 c. chopped onion
1 T. oil
2 c. shredded, cooked chicken breast
1/2 can black beans
2/3 c. salsa
1/4 c. sour cream
2/3 c. mexican cheese
Cook the onion and chicken together in oil over med-high heat. (You could also use chicken leftovers or rotisserie chicken). Roll dough on floured surface to 12"x14". Mix remaining ingredients into the chicken and onion. Spread over half of rolled out dough to within 1/2" of the edges. Fold dough over, pinch seams and tuck ends under. Cut slits in top. Bake 25-50 minutes at 350 until crust is golden brown. Let stand 5 minutes before slicing. Serve with sour cream and salsa; and more cheese if you're from this family!
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